The Services Catalogue — by Industry Vertical
This is the catalogue page for the Pay Per Order module: which refrigerated logistics services we run on a per-delivery billing model, sorted by the industry that orders them. Each card is a real service we dispatch today, with the vehicle, temperature window and typical cargo a buyer in that vertical books. For per-drop AED rates, open Per-Delivery Cost. For the model itself, open the Pay Per Order hub.
Pharma, Hospital & Lab — GDP Pay-Per-Delivery
Per-drop refrigerated logistics for the regulated cold chain. Chiller vans validated to +2°C to +8°C with GDP-aligned SOPs and digital temperature logs handed over with every drop.
- Cargo: Vaccines, insulin, biologics, reagents, blood samples, clinical-trial kits, hospital pharmacy stock, lab specimens.
- Vehicles: Validated chiller vans (+2°C to +8°C); ultra-cold reefer (-25°C) on request.
- Compliance: GDP-aligned, DHA approved, WHO PQS guidelines, chain-of-custody documentation per drop.
Catering, Events & Hospitality — Multi-Drop Reefer
Per-delivery cold chain for events, weddings, exhibitions and hotel banqueting — billed per drop, not per month, because event volume swings hard.
- Cargo: Pre-plated meals, dessert, dairy, fresh produce, beverages, banqueting trays.
- Vehicles: Chiller vans (+2°C to +8°C), dual-zone reefer for hot/cold split loads.
- Workflow: Multi-drop staging, venue dock coordination, kitchen-to-venue same-day dispatch.
Ecommerce, Grocery & Meal-Prep — Last-Mile B2C
Per-drop last-mile chilled and frozen delivery for online grocery, meal-kit and frozen-food D2C brands. Billed per parcel route, scaled up overnight without hiring drivers.
- Cargo: Online grocery baskets, meal-prep boxes, frozen meals, ice cream tubs, dairy, fresh ready-meals.
- Vehicles: Chiller vans for produce/dairy; freezer vans (-18°C to -25°C) for ice cream and frozen meals.
- Workflow: Route-optimised multi-drop, proof-of-delivery, customer SMS, returns pickup.
Restaurants & Cloud Kitchens — Daily Pickup Per Order
Per-trip chiller van dispatch for restaurant and cloud-kitchen ingredient runs — replacing the need to lock a van for a month when only 4–10 pickups happen per week.
- Cargo: Fresh meat, fish, dairy, vegetables, dough, sauces; inter-branch ingredient transfers.
- Vehicles: 1T / 3T chiller vans; freezer van for proteins as needed.
- Workflow: Same-day or scheduled, multi-supplier pickup, single drop at the kitchen.
Supermarkets & Hypermarkets — Stock Top-Up & Inter-Branch
Per-order reefer truck for overflow restocking, fast-mover top-ups and inter-branch transfers — when the in-house DC fleet is saturated and a single extra reefer route is needed.
- Cargo: Dairy, deli, fresh meat, frozen aisle replenishment, in-store bakery transfers, returns to DC.
- Vehicles: 3T / 7T / 10T reefer trucks with tail-lift and partitions.
- Workflow: Branch-to-branch, DC-to-branch, dock-window-compliant arrivals.
Florists, Hotels & Luxury — Premium Cold Chain Drops
Per-delivery chiller transport for high-value, perishable luxury cargo where presentation and timing matter as much as temperature.
- Cargo: Fresh-cut flowers, floral installations, premium chocolate, caviar, oysters, hotel amenities.
- Vehicles: Humidity-aware chiller vans (+8°C to +15°C floral range); precision +2°C to +8°C for confectionery.
- Workflow: Slot-booked arrival, white-glove handling, hotel back-of-house compliance.
B2B Distribution & Food Manufacturers — Bulk Pallet Drops
Per-delivery reefer truck for pallet-scale B2B drops — distributor-to-trade, factory-to-DC and HORECA wholesale routes billed per trip.
- Cargo: Pallets of frozen poultry, halal meat, seafood, dairy, ice cream, bakery and ready-meals.
- Vehicles: 7T & 10T freezer trucks (-25°C to -18°C); 3T chiller for HORECA route fill.
- Workflow: Inter-emirate (Dubai ↔ AUH / Sharjah / Al Ain), dock-time slots, multi-stop pallet drops.
24/7 Emergency Cold Recovery — Single-Drop Reefer Rescue
Per-incident emergency dispatch when a competitor's reefer breaks down, a freezer fails or a cold-room shutdown forces a same-night evacuation of perishable stock.
- Cargo: Anything temperature-sensitive at risk — pharma, meat, seafood, ice cream, dairy.
- Vehicles: Whichever pre-cooled chiller or freezer is nearest, 24/7 across UAE.
- SLA: Typical 2-hour dispatch; billed as a single recovery job.
Pay-Per-Delivery Service Standards (every drop)
Validated Temperature
Each vehicle pre-cooled to the SOP set-point and validated before pickup — never loaded warm.
HACCP-Trained Drivers
Drivers cleared on food-safety SOPs, GDP handling and client app delivery instructions.
Live GPS + Temperature
Real-time tracking + continuous probe data per single drop, exportable on request.
Per-Drop Digital Logs
Temperature certificate per delivery for HACCP, GDP and Dubai Municipality audit.
One Invoice Per Trip
No retainer, no MOQ, no surcharge — fuel, Salik and standard handling included.
UAE-Wide Coverage
All 7 emirates intra-city and intercity — full coverage list on Per-Delivery Cost.
Pay-Per-Delivery Services FAQ
Which pay-per-delivery service fits a pharma distributor?
The GDP pay-per-delivery service: a validated +2°C to +8°C chiller van, chain-of-custody documentation and a digital temperature log handed over with every drop. Used by hospital pharmacies, clinics and lab couriers in Dubai & Abu Dhabi.
Can a catering company use pay-per-delivery for a single event?
Yes — that is the most common catering use case. A multi-drop chiller van is dispatched per event with venue-dock coordination, billed as one trip, no monthly commitment.
Do you have a pay-per-delivery service for ice cream and frozen DTC brands?
Yes. A dedicated freezer-van pay-per-delivery service (-18°C to -25°C) for ice cream, frozen meal-prep and frozen DTC routes, with route-optimised multi-drop and customer SMS proof of delivery.
Which service do supermarkets typically order per delivery?
3T / 7T / 10T reefer truck pay-per-delivery for overflow restocking and inter-branch transfers — used when an in-house DC fleet is saturated and a single extra reefer route is needed.
Is the emergency cold-recovery service really single-job?
Yes. Emergency reefer rescue is billed as one recovery job — typical 2-hour dispatch, no monthly retainer required. Used when a freezer fails or a competitor's reefer breaks down.
Can I mix services on the same account?
Yes — one account, one invoice, freely mixed: a GDP chiller drop in the morning, a 7T reefer pallet route in the afternoon, an emergency freezer rescue at night. All billed per individual delivery.
Where do I find AED prices for each service?
Open the Per-Delivery Cost page — the catalogue here covers what we deliver per drop, the pricing page covers how much per drop and per emirate.
What's the difference between this page and Pay Per Order?
The Pay Per Order hub explains the billing model; this page is the catalogue of services run on that model. Same engine — different surface.